Comes from my passion to learn more about this absolutely tasteful brew. Like many Americans, Starbucks Cafe opened a whole new world of coffee for me.
The most exotic drink I had was Cafe Au Lait, then I found espresso. This is my journey to learn, taste and become an afficionado of this marvelous way of enjoying my Kona coffee.
Yes, there are other regions of the world for me to explore and I’m working my way around the world one bag of whole bean coffee at a time. But when it comes to comforting a too stressed out nerve, I tend to stick with what works for me and that’s 100% Kona.
Enjoy this little blog on espresso and if you’re a purist or connoisseur, remember – you too had to start somewhere.
